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时间:2020-05-27 20:00:24 作者:淘宝网 浏览量:96738

AG官网【ag88.shop】房天下 h7llpkJ4Our s【eas a】re 【facing increasi】ng competition for spa/ce and reso/urces — between o\ld sectors, su【】c\h as fishing, and new, such as offshore wind farms.\T/his compe【tit】ion can\ lea】d to \c】onfl/icts.\ Uncoordin\at【ed use of marine space al/so【 threatens the he】alth of the oc【ean, adding to\【 the destructive \effects of c】limate/ c】hange.P/rote【cting the ma\r【ine e/nvironment, re/d/ucing conflicts and e\ncouraging investment are t【】he aims of maritime 【spatial planning【, or/ MSP &m【dash; a proce/\ss th/a【t puts economic ac\tiv\ities and ecosystems on a map. Aut\horities \and stakeholders work together, developing plans at local, national an【d t\rans\national levels.It’s /essent/ial that different economic \sec/tors, a\gencies a【nd governments cooperate fo】r the proces\s to 【/be】 successful. The European Commission and IOC-UNESC\O ar】e d\evelop】ing int【ernati【onal gu/idelines to promote m/ari\time spatial】 plann/ing around the world.The】 goal /is to trip】le the marine a】re【\a benef【iting f【rom MSP by】 】2030, covering【 30 per cent of m\aritim\e area/s under【 national j】urisdiction.Shar】e this 】articleShareTweetShare】send】S/hareTweetSharese【ndM【oreHideShareSendShareShareShareSen】dShareShare/More a\b【outOceanEnvironmental /protec/\tionFish\eryPortugal360° vi】deo \ Most viewe/【d \ 【】 / 】 / What influence on climate i】s】 the coronavirus lockdown r/eally having? 【 / 【The\ new AI system 】safeguarding \【premature bab【ies from/ /i\nfecti/\on / 】 // / / Messenge\r【 RNA:\ the molecule that may teach our bodies 【\t】o beat cancer\ 】 【 / Ap【ple and Google sa】y they'/【;ll work \together to trace sprea\d of coro/navirus via sm\ar】t【phones / / 【 How EU funding is changin/g the face \of L/atvian\ innovatio/n】 】 】 \ Browse to\day's t】agsw1yw

j5wrPaulino Guajajara,【 a/ member \of【 an indigenous group/ i/n no/rthern\ B/ra【zil, was shot dead in an 】ambush by 】illegal loggers \o】n Frida\y a】ccording to\ /leaders of the Gu【ajajara tribe.T\hey\ said on【 S【atu/rday /that Pauli【no was\ hunting ins\ide the Arariboia res/e\rvat\ion in Ma/ranhao st\ate 】when he was attacked and s】hot in the head.An/other member of his t】ri】be, /Laercio Guajajara, w【as injured【/ \but managed to 】escape.The /clash comes 【ami\d an\ increase in \invasions of res【/ervations by 【il】leg//al loggers since Pre】sident Jair Bol/son【【ar\o t/】ook office. Elected 【this year, the president vowed t\o open up protected】 ind/igenous lands to eco\nomic development.Brazil's pan-indigenous\ organisation, APIB, said Bolson【aro's rhe】to/ri/c】 has en】】coura\ge】d violence \against indigenous \g】roups. "T/he increase/ in violence in i【】ndigenous terri/】to\ries is a】 direct result of his hateful speeches and steps tak】en against our people,"Th【e Guaja\ja】ras set 【up the Guardians of t/he Forest in 2012 to】 patrol the vast reservat\ion 】since they c/oul】dn't rely o【n po/lice to defend them/ from invasions.APIB s\】aid that Paulino's body is still lying in the forest where/】 he/ was 【shot. Police】 h【ave sent a tea】m to investigate the/ 【ci】/rcumsta】】nces of his death】\.Paulin【o spok\e to R【euters ne】ws agency earlier this year an】d s【】aid th】at protectin】g the forest from i【】ntr【uders/ was dangerous but that his pe【【opl【e could not give in t【o fe【ar【【."I'm sca【red at \tim】es】, but we have to 】lift up our heads and act.\ We\ are her】e fighting," he said."We /are protecting our land 【and the lif】e on 】/it,【 the \animal】s, \the birds, even t\he Awa who are here too," Paul】ino Guajajara said【 a/t the time. "There 】is so much destruction o【\f Nature happening, good tr】ees with wood\ as hard/【 as st】eel being cu\t down/ and taken away." "We have 【】to pres【erve 】this life f【or our children'\s future," he 】said.Share this ar/t】icl】eCopy/paste the article 【】video embed /lin\k below:Co【pySh\areTw【eetS】harese】n/dSh】ar【eTweet/Sharesend】/MoreHid】eS/ha【reSendShareShareSh】areSendShareShareYou might also like 【 Oil tanker【 owner denies causing ma【ssive】 spill off Brazi】【l's coast / / / / \ \ 【 Ama/zon chief fight\ing to 【protect rainforest p/【ut fo【rw/ard for Nobel Priz\】e / / 】 / / \ Ind/igenous Braz【ili\【ans protest ag/ainst President B】olsonaro’s land r\eforms/// / More abou/tBr】azilIndigenous peoplesEnvironme】【ntal protectionFore】stsClim【ateHot TopicL/earn more ab【【ou/t Climate Hot T/opi/cLearn more about Climate 】 Browse tod/ay【9;s tagsalaO

cmQFIn Pic】tu【res:】 Deforestation in Brazil's rainforest\【 】【is close to five time/s the size of Lon\don\fzZ9NCzU

kAg0What can your smartphone do for nature?LQUh

rt30Good c/hemis/【try: helping busine】/ss to come w】ithin REACH rulesOQHP

bHDeText si【zeAaA\aHaving cricket tacos or fried Man\churia/n scorpi/ons on the menu of your favourit【e organic and susta【in【able resta\/【urant ha/s a pr】etty good 】chan【ce in 】the futu【re.【 E【dible insects are on/ the/ r\i】se, t【hey are becomin】g more and more popular f【or nu【tri】tion】a】l/ reasons\ and f/or environmen/tal b/enefits./\According to a r】e/port of Global Market Insights,【 the global edible\ i【ns】ects market s/\ize is /expect】ed to grow f/r【om o/ve【r $】55 mi【llion in 27 to】 over 0 million by 2024.In 】the We【stern part of the】 wo】rld, the gastronomic argument is on the go wh】ile many】 hig】h-e】n】d r】estaurants joine】d it alr\eady, such as the multiple winner of the Wo】rld’s B【est Restaurant, Noma】 in Copenhagen, which h】ad become widel】y kno/wn for its efforts to make】】 in【sects as an acc】eptable food】 fo【r th\e futu\re. Another temple of hi【gh-en/d g】astronomy, S&atil】de;o Paulo&rsqu/o;s D.O.M., ranked the ninth best re/staurant in】 the】 】world】, made headlines a fe/w years ago by s】erving a r\aw/ Amazo\nian leaf-c/utter ant on a pi\\neapple cube.In an era in which】 concern o\ver the world'【s climate only c\ontinues to grow deep【er/, experts 】are re】g【ularly encouraging extreme and pe】rhaps even creative action. Hence advocates of/ edible in/sects ar\e singing the/ en/vironmental】 benefits of s\prinkli【ng your di】she【s 】【with crickets, grasshopp\ers and ant【s】.B】ugs p【ack a lot of protein and minerals but take 【far f\/ewer reso】urces /to produce than animal meat/.Click on the vi\deo above 】to learn more abou\t 】the\ high-end ins】ect dishes 【serv/ed in New York City/.S】ha】r\e\ this 】\article / \ More from wellnessU4KZ

Serving e\nvir\onmental awa/reness

UJ9HI/nside Bu\dapest's \green new campuswZC7

9IXvHi/ppos play a【【 key role in maintaining ecosys【】t【ems..\. wi/th their poop\ 【8S3P

mWpaText sizeAaAaOn 】the】 one hand, one of 【the bigg\est environmen/tal issues in the European\ Uni【on\ is how to reduc//e food wast\e and t【ackling issues around water【 s【carcity across the 【supp/ly chain.In the UK alone, food/ waste is e/\stimated to have the【 【value of more than £20 bi\llion (equ\al to &e】uro;.78 billion - approximately the GD】P of Cyprus) 【a year, s\ays UK ch【ar【ity WR】】AP.On 【the【 other/ hand, textil/es acco\unt for】 a 【/quarter/ of the environmental pollution in the region.So when it come\s to\ s【ustainable clothing, foo/d can play an impor】tant role, and /the\re ar】e already some outstanding 【examples 】out there starting from an innovative natural textile made from pineapple leaf 【&\#642;bre to ma】king\ \milk fibre.Th\e latter i】s made 【from high concentrations of casein, a milk prote\in. In fact】, /the【 techn【i\q\ue is not /ne/w. \In the 】&l】squo;30s, I】talian ch【【emist and/ e【ngineer An/tonio Fer\retti came up wi【th/ the idea 【and patented it under t】he】 na\me, L/anital\. Howeve/r, \the m\arket so\on mov\ed on to cheaper/ synthetics.It【alian fashion/【 designer An/tonella Bellina dusted off this old /tech/n/ique for her new ran】ge.Cl【ick on the vid/eo and \see how /she make\s fabric out o【f milk in T【usca】ny.\Share】 this【 ar/tic【l/e / More from 【styleNXQP

F3T9Is o\】cea】n acidification driving e/cos】ystems\ t/o unknown territories?YD9S

wj9J\President Donald Trump】 says he has issued a directive to halt U【S pay\ments 【to t\he\ World Health \【O【rganizatio\/n.T】/he funding wi【ll】\ 【cease pending a review of WH/O's \warnings abo\ut/ the coronavirus\ and C/h/i】na.Trump sa/y【s 】the outb】reak could h\av/\e been contained at its sou【r【ce and spared lives had the U\N health a】gency done a better 【job inv/estigatin【g reports comin\g out【 of China.Trump cl【aims th/e organisation failed \to carry】 out its ///&ldquo\/;bas【ic dut/y&r【dquo; and】 must 【be held accountable.Shrinki【n】g of UK economyEarlier o【n【 Tuesday th/e UK's /tax and spending watchdog/ has s/aid the British econ【o\my \cou【ld shrink\ by 】a record 35 percent】 by June. The bl】eak report come【s fro【m the\ Office for Budget Respo】nsibil/ity.Com/menting【 on the g【\overnment's resp\onse /to the crisis, Finance Minister Rishi Sunak sa\id the measures p】u【t/ i\n p\lace w/ere the \"right p/lan".View his news conference in the video p/l/【ayer aboveOffi】ci【al statistics on Tuesday showed t\/hat hun【dred】s of deaths in British car【e homes have not been in】cluded i【n】 govern【【ment f】igures -- which only /take\ account of death/s in hospita\ls. I】【t【 has led to crit/ic/ism that the eld/erly ar\【e being "airb\rushe】d \/ou】t".Sunak insist【ed that the country's【 battle against coronavi/rus was "n\ot a\ choice between health 【and economics". Other 【key \developments:The/ Internationa/l Mone】tary Fund (IMF) sai】d in its】 latest forecast t/hat the w【orld econo\my would suffer its worst year since the Grea\t Depression of the 1930s \-- and shrink by thre/e percent in/ 20/20.US Presiden】t Donald 【Trump has defende/d his administra/tion's handling 【of the【 pan【demic】, saying he has "to】ta【l power" t\o li】ft the lockdown\ if need be.France\ /and India hav\e jo/ined Italy in/ extending their nationwide lockdowns to stem the spread of the deadly 【nove\l coronav【irus】.These decisi【ons come as the/ number of infec\tions【 worldwide near the two mi/llion threshold. Nearly 120,000 people have【 now lost 【/th\eir lives 】to COVI/D-1/9】.】Foll\o】w all the latest updatesShare thi/s articleCopy/paste the a\rticle【 vid】eo embed \lin/k below:Copy】ShareTweetS】h【aresendShareTweetS/ha【res【endMo/reHi\de\ShareSendShareShareShareSe【ndShar/eSh\a/reYou might also like / / / Rising populism sto【kes disco\ntent but offers f\ew solutions to】 global thre【ats like COV\ID-1【9 ǀ View 】 【 【 / \ C/ould a ce】ntury-old met/hod 】help treat COVID-】【1 pa】tients? 【 】 \ \ \ \ 】 / How to s】tay healthy\ working from h】【ome, according to chiropractor\s\ 】 【 More aboutC】O】VID【-1CoronavirusEuro【pean Un\ionHot Topi】cLea/rn more about / Coronavir\u\s Hot TopicLearn more about 【 Coronavirus \ Brow/se【 tod】ay】9;s tagsilqI

Tnd2Amazon 'Forest Guardia/n&#】039】; shot in /the head by illegal loggersf6rr

37srT\ex【t sizeAaAaA lot\ has been said rec【ently abo【【ut the 】negati【ve\ impac【t of eating t/oo /much meat.\ N】ot \only ha\s too 【much of the proces\se】】d k】ind been linked to a higher ri【sk \of some cancers, /but the environmental 【impact of intensive 】farming and agric【ultural car】/bon emissions】 are a serious concern. \Ho【weve\r, you/ don’t necessarily have t/o turn veggi/e \in order to make a positive difference &\ndash; i\n【ste【ad make more thought【ful choices w\hen buyi】ng and c】ooking 】meat. Her\e&rsq/uo;s \how…Buy/ les/s mea\tThis may be obvious,】 【but buying less meat is one 】of the best thi】ngs you can do for both the environment and our】 health. 【We’re nearly al\l guilty of pi/ling too【 much o】】n our\ 【】【plates, and 】o【ften w\asti【ng bits that/ /w/】e can】’t manage to eat, so buying /less can h】elp reduce waste and ensur/e be【tter portion control while \a/lso/ lower】ing our environmental impact. R\ather than choosing pre-p/ac【ked sup\erma/【rk/et /mea【t where you h/ave very little choice】 in/ 【t【erms of quantity, try to buy from】 a \local butcher or farm shop where you can s】pecify exactly 】h\ow mu【ch you’d like. You’ll】 reduce your plasti\c usage t/his way too【.In【 part/】icu】lar, buy less b【eef – as methane-p\r\oduc\ers【, co\ws ar【e thought to have the \biggest i\mpact on our cl\imate as compared to any other form o\f l/ivestock. In fact, data s】ugge【sts that【 c】ows release the e\quiv\alent of 16k/g of carbon diox【id\e for ev\ery/ ki/l【o of mea【t produced. Interes】tingly, the impac】\t sh】eep have is al/so quite signif【ic/ant at 13kg of/ CO2 for/ every kilo o】f me/at produced.Bulk out mea\ls with extra vegetables (lentil】\s and beans are a great addition to dishes such as sp【/a\g【hetti 【Bolo/】gnese a】nd stews), and consider having at least one day a w\eek【 where \you eat no meat a】t a【ll. &lsq【【】uo】】;Meaty&r【squo/; vegetab【les such as mush】rooms and aubergines 】are gre/at alternatives【 t】o use o/n/ thes】e days 【and 【there ar【e plenty of r【ecipes online f\or hearty vegetarian】 dinners. Dishes that use lots of spic/es and herbs\ c\an【 als】/o help mask the absence of meat, as you’ll be \t\oo busy enjoyi/ng the bold flavou【rs to mis【s it.\Rel/ated |How to have\ a sustainable su/mm】er b/bqCh\o】ose m/eat tha【】t’s been produ【ced ethicallyWhen buyi【ng mea【t, opt for liv【esto/ck pr】od\uced by ethi\cal/ farmers usi】ng s【maller-scale methods that promote the welfare \of the an】ima【l【.【 This means avoi/\din【g【 in】tensi】【/vely【 farmed animals, which are simply bred for the highest output and profit possible and are often pumped full of a】n【ti\bi/otics (something whi/ch is incre】asin】gly becoming a t//hreat to human hea\lth). Look f】【or meats with a cre/dib【le animal welfare certification to\ pu/t your min/【d at rest. Local produce bought at place/s such as【 farm shops, org/\anic st】ores or go【od q/u/ality butchers are usual】ly re\a】red with【 t\hese 【ethic【al g】uidelines in mind.Relate\d【 | Top 7】 orga【nic res】taurants in L\on/donChoose me\at from livestock fed from l】ocal s】our】cesMany animals \re\are【d f\or their m】eat【 are fed on plant pro【tein】s that are 【/gro/\wn specifical】ly/ for this purpose \and imported. Sadly/, huge swath\es of land in/ coun/tries such as Brazil and Paraguay h【ave been impacted by t\his】 &\ndash; w\ith forests b\eing cut 【down and co/mmunitie/s moved to make way for crops. 】To lessen your environmenta【l footprint, choose meat \from liv】es【toc】k\ that have\ been /given a diet from【 lo/cal and home-grown fo【o\【d \sou】\rces. This c\uts down the enviro【nmental impact of transpor\ting feed. Those that are \fed on/ crop by-pro】ducts and food waste, rather than\ food specifically grown for】】 them, a/re much mor/e s【/us【tainable too\. Pasture-fed a】nimals also he\lp keep carbon in the】 s】oil – a/no\ther environmental b/oon\.Rela【ted | \This】 【farm-to-table rest】aura】nt has【 b\een\ f】ully booked 】sin/ce its 【la/unchUse every p\art of the meatWaste less by using ever\y part /of the produce you bu\y – 】carcass【 a/nd all. Foo【d \wastage is a huge probl/em and】 it’s【 b【eli【eved【 that】 acro\ss the wor/ld househol\ds are \throwing aw【ay aroun\d 57【0,00】0 】tonnes of fr】esh meat each year (according to the\ book Farm\aged\don, that&rsquo【;s the equivalen【t of 50\ million chickens, 1.5 m【ill/ion pigs and \100,000 cows \&nda\sh\; //an 】unbelievabl】y h【igh amount).Animal\ bones, 【for example, can make amaz【ing stock \for s】oups and broths,/ a【nd thin【gs like chicken skin (which many people remove) tastes 【delicious when crispy. A【lso consider/ buying some of the /lesser-used】 cuts of meats f【】【rom your local butchers, /which help】s 】them\ waste】 less of the 【ani/mals they buy. 【Chicken th/ighs are more】 f\lavoursome】 than bre\asts (e】ven though the l/】atter tend t】【o be more pop/ular) and co\oked well, 【offal\ can be very【 appetising.Don&/r/squo;t forget to use you\r/ fre】e】zer too &nda/sh; 】you can freeze leftover portions of home\-cooked meals, or eve】n h\alf a pack of mince or an【 od】d ch【icken brea】st i\f you /don&r【squo;t \think yo\u’ll need i/t all immediately. Just remember to defrost a】nd cook th【e meat properly, and ideally 【don’\t leave it in/ /your free\zer fo】【r longer than【 t/】hree【/ months.Wo\rds: Clai/re\ MunningsShar【e th】i\s article / Mo/re from wellness5igk

CZJATo【r\re Guaceto, a】n eight-kilometre long stretch of coastli【ne north-west of Brindisi, used to be【 know/n as a centre for poor fishing practic\es, black market smuggling and /a drop-off point 【for illegal immi\gration.Now it's famous around t【he world for the【 way 】it's t【ransf/ormed itsel】f.The coast i【s n】ow a\ p\rotected mar【ine 【re\serve and s【trict】 rules are in /place so that /tourism\ and fishin/g don’t】 har】m the nat\ural env\ironment.The【 European Uni】on】 h\as comm\itted to se\t aside 10 per ce/nt o【f【 all i】ts waters as 】marine protecte【d\ ar\eas by 2020. This targ/et was met two y】ears before the d//eadline. Today, 62】5,000 squa【re kilometre/s of marine and coastal waters in Europe are protected, which 【is 【expected to bring【 m/ore than 3 billion euros of annual benefits.In/ 2/001, Torre Guaceto imposed a 【/five-yea/r ban 【on f/ishi】ng to rebui【\ld the ca/\tastrophic\all【y declining s/tocks. To】day, a fe\w loc【als/ are permitted to fish fo\r j】ust one day a wee/k, usin】\g n】ets that c】an’t catch】 small fish.Fisherma【n Cosimo De Bi\asi to【ld 】Ocean/: 】【“Be/\f】】ore the r/eserve w【as\ /establish/ed, this 】whole area was rife 【with dyna】mite fish/i】ng/, cigaret【\te【 smuggling and illegal immigr】a/nts. Today, thanks to /the p【r\otected area, all we can see here is th】e pristine sea.”The protecte【d area is man\aged by【 a consortium \that represents【 local communities and/ the/ World Wide Fu【nd for Natur】e, th】e// WWF.It enf/orces the rul】es that have【 been \agreed with \the fish\ermen. Th【at \includes monitoring the\/ir catches to ma\k【e su/re that the pr】otection e】ffor\【ts are 【effective.And the fishermen are happy with【 the new controls on what t/\hey catch.“When we ca\t】ch a big fish an\d brin/g i\t ashore, we can sell【 it n【ot for f/\ive eur/o/】s, but for】 /20 【to 25 euros,&r】【dquo; De Biasi said.Francesco \de Franco, head of t【he envir\onmental an【d technical unit at the Torre Guaceto con\sortium, said fish stocks h\a】ve recovered in the marine reser\ve.&l】dquo;O【utside the protect\ed area, the levels of\ fish /rem\ain basically the same】 as in the past. And in\s】ide this are\a, the \fis/h /s】tocks have rough【ly doubled,\" h】e \said.Wider be/nefitsAnd /it’s no】t just the sea that&rsquo\;s【 being protected. The dunes and we【t【lands along t】he/ coas\tline are a precious stop-off point for migratory bi/rds】 and a perman【【ent 】home to m/any l/ocal /spec】【ies.\The Torre /Guaceto area, named after its 】centuries-ol\d watchtowe】r, is patrolled day \】and ni】ght by the coast guard and 】the police. They】 【say most danger toda【y comes【【 from careless visito【rs w\ho might pick plants or damage coral\ near the shor\e.To/urists\ who re/spect the environment are welcome).In the p【ast, these sandy beaches were 【f\ull of litter and overcrowded. 】】Cleaning up the area, 】introdu\c】ing 】guided t/our\s and【 l\imiting car a】ccess\ made a 】big diff【erence: now, 【in peak】 season,/ Torre Guaceto /gets】 visited /by 5000-6000/ tourists a day.Mimmo Miccoli fro】m Bres/cia has been visiting for years.&ldq\uo;This /place used to be a m】ess, wi】th/\ cars parked every/where,"\ /he told Oce】an. "Now, all the cars have to /be l/eft in the car /pa【r【【k at th\e\ top of t\he roa\d /—【 /】so the pl】ace is 【no/w much 【nice/r, cl/eaner\.”The \f\low of tourist\s 【also bene【fi【ts businesses that have embraced the】 t\rend for sust/ainability.Ma】ria\ Lanz【il/otti 【runs a restaur/ant in nearby Car/ovigno which s/pe\cial【【ises in lo【ca【l orga/nic cu\isin】e.&l【dquo;We always/ have fresh, good, healthy fish from the se【a," /she said. "And ou】r lan】d produces lo/ca/l toma/toes and so on, so it is very import【ant \for me and for all of us restaurateurs /to have this natural \【res【erve — it’s our marvel!&rdquo/;Backed by European f\unds, o/ne-thi【rd of 】local farms have n\o/w conve\【rted to【 organic productio/n, boos】ti【ng 【the【ir sales by associati/ng their brand【s with the n】ow fam\ous Torr】e Guaceto pr\otected【 area.E】stablished to preserve the environment, this marine protected ar【/ea became an attractive/ ec\o-】tourism destinat】ion with a/ sus/tainabl】e econ\omy &mdas\h; a success story th】a】t\ expert/s say should serv/e an example to othe】r places 】like Torre Gua/ceto/.Ni】co】lò Carnimeo, 【vice-presid【ent of the Torr】e Guaceto mana【gement consortium, \s/ai】d:【 “I \would\ say【 t】hat protecting 10 per cent of 【Eur【ope’s waters is st\ill not eno【ugh — we sho\uld go further, keepi】ng in mind the s/o-called /circ】ul】ar eco】nomy, l\ike wh\at we ha【ve he\re. Thi/s does work, and I would say thi】s is how i【【t should be d】one in other mar【ine protecte】【d areas 】too.&r【dquo;1212121212【/1212Sha/re thi】s articleCopy/p】ast/e the article video embed link】 below【【:CopyS【ha】re\TweetSh\ar【esen/dShar/eTweetS\haresendMoreHid/eShareSendShareShareShareSendSha【reShareYo/u might al【so lik\e 】 / \ Sea ch/an/ge: how 】one 】small】 stretch of coastline in Italy tr】ansfo】rmed itself 】 /【 More aboutEnviro【nm】ental protec【【tionFauna and FloraFisherySea 【 \ \ Most /】v【iewed 【\ \ 】 What in/fluence/ on c【li【mate】】 【is \th\e coronavir】\us】 lockdo\wn r【eally having? 【 / / 【 \ 【【 】 The new AI system sa】feguarding premature ba】bies \from infectio】n 】 \ Messen】ger R】】NA: the molecule that may te【ac/h our bodies to beat cancer / 】 Apple and 】【G\oogle say they'll work together to tra/】c\e spr【ead of c/oronavirus via【 smartphones 【 / / / How】 EU fun\d【ing is【 changing/ t】he face o\f Latv/ian innovation/】 / \ 【 / 【 Brow【se today'/s tagsDt3Z

2cIBText s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellnessoZti

mwAsA/ "monster fatberg," consisting of eve\rythi\ng that shou】ldn't\ 【have /been flu【shed 】down a】】 toilet or poured d【\own a \si\nk, has【 been d【isc】overed/ in Devon, E\n\gland.South We/st /Water (SWW) says the berg【, which\ i/s belie/】ved to the larg\est e【ver found in\ Devon, is\ 64 m【etres in length.To pu【t this into perspective, 【it /is 7 metres lon/ger than the height 【of Italy's Leaning Tower /of P】】isa,【 1【2 】metres longer than the he】ight of/ Nelson【's\ Colum【n in London, 【and 1】7\ metres【 lo】nger t/ha】n the \hei\ght of P/aris【'【 //Arc de Triomphe.It is 【f\ormed of ma\/ny\ wa【\ste 】products, including】 wet wipes, co【ngea/led fat, oil and grease inside the sewer.An【d the/ 【remov】al process isn't expected to be s/imple."This is g/oing t\o t/ake us several weeks to remove," SWW's Director of Wastewater Andrew Roantree said/ 】in a vi】deo \stat【/em/ent \on Twitter."I】t will b/e a difficult/ exercise for our guys, and we ne/ed to】 \do/ it to protect【 the bath【ing wat【er [on the c】oast]."Work to remove the /fatber\g is due to begin on F/ebr/uary 4, /where sew】er 】w【orker\s 】will【 use hig/h-pressure j\et【s, shovels, pi】ckax\es and speci/alist equipment to tac】kle】 the m\onster b【it by bit.The】】se sewer blockag【es costs customers &p】o/und;4】.5 mi【llion a yea【r," South Wes\t Wat/【er w/arne\d."Every ti/me a wet wipe is/ flushed or oil p/oured 【down the】 drain, \there i\s a risk these it【ems【 could \c\ause sewer blockages. This i/s【 extremely unpleasant and could happen in your own home."London '/b\erg'\However, Devon's discovery \is still no 】m【atch for the enormous 250 metre【-lon【g fatberg found in London's sewe】r system i】n 2017.Small p【ar/ts of this chunk o/f waste were later exhibited at the Mu/seum of London,/ while the rest was rec/ycl\ed as bio【fuel to power Lond】on's bus network.REA】D MORE:【/ "BI【N it, don't 【BLOCK】 it!" -】 Monster 'fatber/g' is foun/d in London\ sewerREAD MORE: London】's 'fatberg' moves fro\m sewer/ /to museumShare th】is art\icleCopy/past\e the ar【t\icle video embed link below:CopyShareTweetShare】sendShareTweetShar\esend【MoreHideShareSendSh\areShareShare【SendShareShareYou might al【so like 】 】 】】 \ A circular economy is within \reach if Eu\rop】/ean busines/ses grasp the opportunity ǀ V\iew / \ \ 】 】 】 \ 【 Th】e Ugandan/ singer /tu【rning plastic waste int】o d【rums \ 】 \】 【 Our d\【isposable culture must 【end. We need t/he ‘right to repair’【 not/ recycle our s【martphones】 ǀ】】 Vi\ew More a\boutwastewast\e disposalEnvir/onm/entEnvironmental protection 【 】 Brow/se today&\#0【39\;s tagsTSAw

0TEVThe ef\fort to end pla\stic pol/lu】tion in our oceans was /one of the【 /【key th】【emes of 2018, \wi【th Europea\n【 Un【io\n lawma【kers \ending the ye【ar with an \agr【eement to ban【 certai】n single-use 【plas】tics by 2021.Mic【r】opla/stics c】an 】affe】ct microscopic animals' ability to feed and the【】】ir ability to repro/\】duc【e Dr Matt /Cole 【/ Marine Plas【tics/ Re】search Scientist,】 Plymouth M\arin/e Laborato/r【y /Be/l】gian 】MEP Fr&eacu/te;d&eacut】e;\rique【 【Ries 【is behind the law, and t】【old Euron【ews: "Th/e balloon \sticks, the stirrers, the cotton buds, the straws, the 】plates are going to be b【anned】. And 】why \are \they going to be banned?【 Beca【u】【se t【he【y \a【re the /a\rticles that you mostly f\/ind on our beaches, /and/ on/\ our oceans, and becaus【e 【there are alternatives."A【 central issue in the single-use plastic ban is who is going to pay. The new European di/rective means fishin/g ge\ar \manufacturers will/ be】ar the cost\s of collecting ne/ts lost at】 sea, rather than the f/is/hermen.】The 】s【ame k【ind of principle is【 \being 】applied to the tobacc/o \industry and its \plast\【ic\ cigarette ends.However industry body Pla】sti\csEurop【e argues the responsibility/ should be sh】ared more widely.Executi/v\e Direc】\tor Karl Foerster explained\ th【eir posit】ion to Eur【one/w/s【: "We make the raw material, so that's our responsibili/ty, t/hen you have somebody t【hat makes /the product, then you have the c【onsum【er b/rands/ that p\】ackage any food in it, t【he people consume 【it and b\uy it \in a re/tailer, so you see t【he\re a\re many 】play【ers that are invo/lved i/n the life-cycl】e of a product\."An estimated 8 million tonnes of 【p】/last\ic waste end【s up in \th】e\】】 oce/ans every year. 】The EU's ban is【【 significant in terms o\f s】/etti\ng a policy precedent, /but it won't \change\ the seas ver【y 】much, as/ 90% of the p\la】s/tic pollution is【 believed to com/e from 10 rive【rs - 8 in As/ia, /and \two in Africa."The plastics become micro\plastics in \the oceans and ar\e eaten by marine animals. 【Dr Ma】tt Cole, a Marine Pla】stics R/es\earch Scie\nti\st at P\lym】outh\/ M\ar\ine Labo\ratory, tol【d \Euronews that all【 creatures gr【eat and small are affected. "What we've been able to identify (is) t\hat in very small plankt/onic microsco/pic animals, that the microplastics can/ effect their ability t\o feed,/ their a【bil/ity to\ re/produc【e and also their sur/vival," he 【says. "Other \researchers have d/one th\e same/ kind of work on oys】ters, mus\cles and fish, and also 】shown vario/us negati/ve impacts that th】ese plastics ca/n have on】 these animals."Along【【side】 the sin【gl/e【-use plast/ic【s// ban there are other\ e【fforts being made to sol【ve the p/roblem.This ye【ar/ The Ocea/n 】Cleanu/p deployed thei\r first system aime\d at catching large\r plastic【 w\a】ste in the Pacific for recycl/ing.Jou\rnalist name • Jeremy WilksShare this articleCopy/【paste the article \video embed link below:Cop【yShar/eT】weetSharesendShareTweetSharese\ndMore/H】i\deS】hareSendSh/areShareSh】areSendS】hareShar【\】eYou might also】 like 【 /】 \ 】 \ 【 I【ta【lian ban【 o/n plastic cotton 】buds 【comes into ef/fect 【 】 \ 】 】 / \ 【 【 Scotland bans si\ngl【e-us\e coffee cups in gov【ern【ment buildings【 】 / 】 \ Greenpeace: Single-use pl/astic\ h【as to stop 【 \ More aboutEco/l\ogyEnvironmental protectionPollutionEuropean politicsplastic【 Browse today's ta【gscKfE

JPpwText s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellnessjJwB

MfmaItalian ban o\n】 p\lastic cotton 【buds comes\ 【/into effecte6jr

TKAMText si【zeAaAaThe common hippo】p【o/ta/mus is know\n for th\eir /rapacious appetites and spending a lot /of/ time/\/ in water, no wond】e【r, 'river hor【se is the literal En】glish translation o\f【 the Greek word Hipp【opotamus/. T\hey spend up to 16 ho/ur/s a day submerg】e【d in rive/rs and la】kes to keep their massive bodies cool under th/e hot African sun. And in t//he rest of /their】 time? They consume】\ bet/ween 25-40 kilos of grass.And with【 these two \act【ions, they already do a lo【t for th/ei【r env/iro【nmen/t. A recent study b\/y /University of Antwerp 】biolo】g\ist J\onas Schoelynck and his/ 】col/leagues, published in Scienc【e Ad/vances found hippo/' daily hab【its pl/ay a key role in maintainin/g】 e/co】syste【ms. Th\【e scientists fo】und out about their key r/ole【 by/\ /】analysing s/ample/s from the Mara R\iver, which runs throu【gh t】he Maasa/i Mar【a National Reserve, a savann\ah in Kenya.The mam//mal】s living in this park are protected, h【oweve】r\, ou/tsid/e o】f t】hese a/r\ea/s scient/ist\s sa/y h\ippo numbers/ are down. The IUCN Red \List describes the hippos as vulnerable and now scientists are war/ning 【tha】t t\h/e dw【indling number of hippos across A/fr\ica/ \is potentially harmful to the continent's /rivers and la/k】es.Clic/k on the video a/bove to see how hippo\s make th】e ecosystem run around them.Share this article More \/f】rom pl】acesDkjd

1.eNYgSoybean\ s【kiwear is th/e new plan】t-ba/【\sed tre【nd of 20207eLr

2.UbEd\Is o\ne week en\ough?【 0 m【edia outle\【ts【 dedicate \】news to climate 】changeKbE6

3.hR7mText si】zeAaAaThere’s no \doubt about it: /art, in its many forms, is so \much mor/e than a \kind /of s】elf-【express】ion. It 】can often be【 a force for good and much-ne/eded \chan【ge. From photography t】o lively discussion and jaw-dropping footage,/ t\hese are【 the exhibitions and documentar/ies on 【climate change around the \world/ to have on your r\a/d【ar f【or May】 2019.A】r\t + Climate/ = Change FestivalWhere】: Various, Melbourne, Australia\When: Until 19 May 2019This exciting initi\ative is a month-long festi】val 】l/ooking at the way】s 】in w】hich a】rt can make\ a diffe/rence in the】 discussion around sustainabi/li】ty and climate change. This i】s/ a s【eries of curated \exhibitions, artist t【alks and lectures w【ith some o【f【 the most p\romi】nent environment and climate ch】a\nge 】scientists, psycho\lo\gists and res【earchers】 /t\hat aims to open \】【up di/s\cussi】on】 on the wa】ys in\ whi\ch art ca】n work a/【\s an a】cti】vism【 to\o【l. This will be running in Victoria,\ Australia, but /man】y of the talks will be\ filmed, mea【ning you don’t】 have to be in the country to get involve/d wi/th this excit/ing moveme\nt.More infoClimate Change: The\ F\/acts with David AttenboroughNet】work: BBC iPla【yerWhen: Ava【ila\ble /from Ap】【ril 2019If you’ve yet to w/atch \t\his grou】ndbr【eaking BB【C /docu\ment【ar】y, now&rsquo\;s the ti\me. Presented b】y\ t】he world&rsq\uo;s】 most/】【 】resp】ected wi\ldlife doc】ume\ntary m【aker, Dav】id Attenborough cuts through the fake news】 and confu/si】ng statist\ics\ to/ bring 【us the tru】th about what is \act\ually happening to】 \our environment/\. In th】is 】hour-long progr\/amme, issues s】uch as/ sp/ecies extinction【s, deforestation and extreme wea\ther a【re all tackled. Though it i【s som【ewh\at 】harrowing - and worryin】g - to w/atch, there is an /o/verall message of h/op】e:】 that we ha【ve the pow\er/ \to t【urn the tid\【e o/【f 】cli】mate chan/ge /once】 an【d for all.More infoAltered OceanWhere【: The Royal Phot/ographic【 Society, Bristol, U】KWhen: U/ntil\ 23 】June 2019According to statist【ic【s, approxim\ately 8 million\/】 pieces of 【plastic find 【】their way into \the ocean every day. Da/vi/d Attenboroug/h brought th/e i\ssue of p\lasti【c pollu\tion to the forefront b】ack in 2017 with h/is BBC documen】t\ary, Blue】 Plane【t II 【and it has now become one the major climate change /discussi】ons】 between cou\ntries and local communiti/es. 【I/】】n 【this 【pho【to series, Mandy Barke【r has doc【】】ume】nted\ her findings as】 a ph【otog】rapher travelling the world. Comb】ined wit【h resea【【r\ch n【o/tes, /sk/etchbooks and scient/ific s\amples, it combines both art andscience to p【resent a we\l/l-rou【nded exhibition that forces th\e viewer 】to confront t【he realities our oceans are fa\c\i/ng.More infoHuman/ Natu/re】W【here: Muse【um of World Cultu】re, Gothenburg, SwedenWhen: Until M\ay 2020Bringing toge\/ther 【a collection /o/f】 poignan】t photographs】, w/orks o【f 【art an】d other a】\rchived materials, the Museum of Worl/d Cul【ture has curated an exhib【\iti【on that explores the way h/uman lives ar【e di/\rectly affecting th】e planet. Looking \at/ everything from the【 things we \choose to repair and care fo\r versus those we sim/pl\/y consume, as well as sci\entific results in/ envi】ronme\ntal p【sy】chology, it&rsq】uo;s a /fascinat\ing s\tu【dy of th】e relationship between people and the \planet we call ho/me. T【hough it doe【s feed t【h\e visitor some uncomfortable truths,【 the overall m【/essage is one of //hope】, she\dding light on m/a【ny of the positive initiati/\ves tackling to redu/ce o\u\r impact and offering p/racti/cal tips that c【a【n be taken away and in\corpora【ted into 【daily life.Mor】e i【nfoCarmig【nac P\hoto】j//ou】rna】lism Award: Arctic/: New FrontierWh】ere: Sa/atch/i Gal】lery, Lond【on, UKWhen: Until 6 】M\a【y 2019Photographers Yuri Kozyrev an/d Kadir van Lohuize】n have won the S\aatchi 】Ga【ll/e\ry&rs】quo;s ninth Carmignac Photojournalism Award for the\ir project on the Arctic. Widel】y view】ed as 】one of the most enda\ng【ere】d 【ar】】eas in the world, the Arctic【 】is home to 】the Nenets - a nomadi【c】 group that make the yearly m/igration a\cross Nort【h【ern】 Russia. F【o/r \the first t【ime e】v\er, \their journey was i/nterrupted by melt/ing frost in 2018. K】ozyrev f】ollowed【【 their progress this year and bore witness 【to the impact【 t/hat global/ warming is h【avin\g on /their lifest/yle. Lohuizen,】 on the other h】【and, /visited various part\s of the【 w\orld,】 meeting with sc】ientists, envir\onmenta】lists and vulnerable com】munities /to find out ab】out the reality of/ 【what is happening to our m/elti】ng ic【e ca\p\s.\ Each photo in t\he e/xhibition shows the sta\rk reality facing t】his part o【f the world thank//】s to t\ourism, the depleti/on of gas an】d natural resources and heavy ocean p【oll/ution.More infoWords: Bianca /Barr\attShare this arti/cle 【 / More f】\rom lifeyH3r

4.1ddeOcean【【o】gr\a】phe\r and envir】onmentalist, Jean-Mi】\chel Cousteau, p【a】id/ his f/irst visit to th/e United Arab Emira【tes as 】part of his edu】cation【al conservation programm】e.During hi/s s\tay in the\ emi【rates, Co/ust\eau spoke/ /to more th】an 100 s【ch/oo/l children【 a】b\out the world\&r】squo;s fragile aqu【a【tic ec】osystem.&/ldquo;If you protect the ocean/, y【ou【 】/protec【【t/ yourself,”】 he told the】 you】ng a【udien\ce.】The interactive lear【ning initiativ【e is part of Co】ust\eau’s O【cean Futures Society, which he fo】unded in 1999 with the intention of giving “a voice to the ocean.”Je\a\n-Michel Cousteau teaches【 kids in/ 】th/】e UAE ab【out o】cean c/onse\r【vationABO】UT JEA\N-MICHEL COUSTEAUCoustea】u&rsquo\;s interest in \con】serving t/he \waters of/ the wo】rld b/egan around the ag【e】 of seven when he/ was /t【aken divin】g by his f【a【ther, the re\nowned explorer, fi/lmmaker and scienti】st Jacq【ues-Yve/s】 Couste\au.In /an 】interv【iew【 with Euron【ews, Jean-Michel sai/d that /it/ was his【 family which\ encouraged him\【 to share knowledge 】and start dialogues【 with】 】people to/ spread his ecological 】message.“I【've/ learned a lot of that fro\m my fath\er,&\r【dquo; h\e says.\ &ld/quo;You\ never【, n【ever criticize. Forget about\ that. 【You neve\r【/ point a finger】,】 bec】ause when you point a finger there are th/ree coming back at you.”“You try to have an oppo/r】tunity \to meet and then you ca【n reach each】 o】ther'/s\ h/earts,&rd【【quo; \he added.During h/is long 】career, 81-year-old Cousteau ha\s【 directed more than 80 【films/ and do\c】ume/ntaries, all themed】 on】 sa】fegu【arding the future of t】he planet’s se/as and oc【eans.His current \researc/h e】】xplores how ho//l/i【day resorts】 can minimize thei\/r environmental impact a【nd he recently campaigne/d aga/i【nst the captivi\ty of 100 whales 】\in Russia.Je【an-Michel C】ou/st/eau durin/g inter/view wit/h/ EuronewsWhilst】 plastics are/ a hot topic when i】t com\es t【o/ the 【poll/ution of glob】al ocea】ns, Cousteau is flagging up\ the【 haz】ards of lesser】-know】n】 【wa】】st【e prod\ucts tha】t end up 】in/ our water\wa】ys.】“There are\ hundreds of differen/t/ chemicals,” h\e says/. “\【You take a t】ablet】 of as\pirin and hopefully, it takes care of your headache, [but] where is that chemical going? Righ【t into t】he ocean.&rdquo【;】Cousteau also \highlighted /how p】olluted 】wat\ers had an affect on the human body,\ citing his【 own rece/nt m/edi【\】cal assessment for leve\ls of toxicity.“I was tested with 32 differ】ent t【ypes of chemicals a【nd two types \of heavy 】metal/s,” he revea/led.Jean-Michel Cous/teau /divin\gAs fo/r how to cur【b or elimi\nate dest】ructive environ】ment【/al factors, Co【usteau s/】a\id he bel/ieves that 【better management of natur/al resources【 wa】s 】key.\“/There are hug】e opportunities now to capture all these 】/runo/ffs,&【rdquo; he remarke】d. &\ldquo;And 【we can make】 money doing that because in nature there's n/o was/te, everything is a re【source.”Whils\t s/howing no signs of re/ti【ring】 from his passion of aq】ua】tic conserva【ti】\on, C/o/\uste】/au beli\eves【 that the future of his work is safeg/uarde/d by his son and daughter who are also involve/d\ in the\ 【scientifi\c disci/pline and “heading in the right dir【ection.&rdqu\o;SEEN ON SOCIAL: EXPLOR\ING THE REG\ION’S WATERSEkaterina from 【\Russia 【po【sted a picture of her d/ive to 【a ship wr\eck in Sudan. View 【this post on Inst\agramUnd【erwater SWAT. U【m\bria wreckA post shared by Katerina Kali/nina (@【guzuguzu】) on Mar 8/, /20【17 at 10:57am PST【And Andri\y fro【m U\kraine went\ 】for a dive with】 red fish in Egypt’s Re/d【 Sea\. View this 】post 】on InstagramLifeti】me memories ?&】z】wj;&\#9794;️???A pos/t shared by &\#1040;n【drey Deniskin (@a.\deniskin11) on May 18, 2019 at 8:02am PD】TShare this articleCopy/paste the 【a\rticle video embed l\in/k【 below:CopyShare】Tw】eetSharesen\dShareTweetSharese】ndMore】/\HideShareSendS/h\areShar/eSh】ar【eSend】ShareSh】areYou might also like \ \ Watch: 【Woman set /for epic/】 journey /f/lying migration route 【of endangered【 osprey / 【 / 】 Global energy dem】a】nd deba【/te\/d 】at 【Abu Dhabi Sustainabilit【y Week 】 /】 \ How 】is th【e UAE tackling its food【 waste problem? 】 // More abou\tEnvironmental protectionEcology【Oc【ean【United Arab Emi【rates 【 Browse today's tagsonis

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CwUDText sizeAaAaThe d/ebate arou\nd the sustainability of le\a【ther p\rodu】ction is g【ai/ning m【omentum in th【】e fashion/【 industry. In 】recent y【ears, ra/ising awareness around the\ ecological impact o】f producin/g le】athe】r i/tems】 has prompt\ed a gro【w】】ing number of brands to rec\onside】r their u【se of the fa【bri】c in】 th】e/ir fashio【n lines/, as well as it has【 pushe/d new actors to \co】me up w\ith innovative solutions to creat\e more ecol【og\ically-【fr/】iendly le\ather/.The ec】ologica【l cost of leather productio】nT/he initial r】aw\ material for l\eather 【producti】/on is animal【 skin\ which orig【inates from ani】mal farming, a pro】ce\ss w\h【ich】 【usually rel】ie【s on huge amounts of feed, pasturel/and【, water, and】 fossil fuels with ne/gative ecologic\al impacts. However, leathe【r /is 】on】l】y a by-pro/duct in thi】s process, the animals being primarily raised for their me\【at/.Where/ the e【nvir【onmental cos/t of leat】her product\io\n really beco】mes visibl【e is at the /stage of the\ transformatio【n of the animal skin into the f】inal prod/uct. Since /leather is a perishable material, a number 】of methods have been used to st【abi【//lise t\【he raw mate【ri\al, and make it m\ore durable via t/h【e tanning process.This 】】is an indus【trial process that【 typically involves 【many ch\e】mical com】pounds and uses up a lot of water and energy. A number of hazardous mat\eri/】als a\nd /p】ollutants are/ releas\ed i】n 】the envir【onmen【t s\uch 【as mineral salts, lime slud】ge, sulfides, fo\rmaldeh\yd\e, coal-tar de/ri【vatives, a】nd various oil【s, dyes, and finishes (some o/f them cyani【de-bas【ed) are employed. . Water \i】s u【sed in】 high quantit】【y as a s/olvent, which is all the more problematic that a significa【nt n【umbe\r of tan【neries/ are lo【cate】\d in ar\id regions \of the world.To a】ddress these i【ssues, \the dev\elopment of new technologies t【o\ 】provide】 more ef【fici\ent processes for【 the pr\oduction of le】ather【 is under】way. So are efforts to promote the production of synth】etic leath\e\r, /w/hi】c/h could offer an interes【ting【】 alternative to th【e fas/hi【on indu【stry.Cow lea】\ther vs synthetic leatherFor 】change 】to happe】n in the leather i/ndustry tho】ugh, rob/ust assessme/nts of t\he/ dif/feren】t m】ethods us\ed in the ta【nn】ing process/ and compari\sons betw【ee\n cow lea】ther an\d other materi】als, are ne【ed\ed.Researchers have assessed the e【cological impact of different ta【nning methods to se【e if on【e was prefe】rable in t【】erms of its environment/al footprint.】 One o】f the techniques 【that some tanneries \employ to reduce the u【se\ of harmful che】micals is to 】resort to vege/table-tann【i【ng.This is an artisanal process that tak/【es advantage of /the t】an【ni\c acids na【】turally found i/】【】n some pl\】ants, by using the/ barks, branches,】 lea【ves or even s】\ome fruits in s/ome specific te\chniques. 【It is /【t\houg【ht to be more 【environmental/ly friendly than oth/e/r methods of processing /cow l\eather.To find out more,/ a 2017 stu【dy comp【a\r/ed this 【m【eth/o/d to more t\radit\ional 【methods using chemi】\cals suc\h a【\【s c/hromium-】/tanning, looking at th\e carbon, water, and energy 【footprint o\f the vege】\table】 】and chromium leather pro】ces/sing 】technology in 12 selecte/d tanneries in seven dif/ferent coun】/tries worldwide.The scientists act【【u】a【lly fo【und no sign/if【ican】t d\iff【erences in the fo【otpr【int of vegetabl/】e 】and chromium leather processes. Ho【wever, they cauti】on that this type of research is /challenging to do and /that tak/i】ng steps to improve the leather ind/ustry need to be base\d\ on evidence\-based resea\r【ch.“\Each tannery proved to be 【very individual, a\nd the\refore 】att【empting to pe/rform this type of analysis /without si【mply producin/g【 meaningle【ss generalities is 【a cha\llenge\ f【or companies, researcher\s, and regulator/s,&r】dquo; the 】researchers say. While【 /there is/\ little evide\nce \then that cho】osing a spec\ific m【ethod of leather tanning may be 【bette\r fo【】r the environment, \the evidence in favour of producing syntheti\c lea\ther ins】tead of leat】【her from /an\imals i\s mounting.Th】e 201】【 Pulse of T【he 】Fash/ion Industry Report published by the Global】 Fashion Agenda and The Bos/ton Con/\s】ult【ing Grou/p, was instrumental in highlig【ht【ing the\ idea that the prod】uctio/n/ of 】synthetic leather i\s less d】amaging /to the \environment/. It offer/ed 【some \of th【e most robus【t 】conclusions 【o】n th/e subject to date,】 p【ro】mpting\ 【stake】holders in the】 fashion indus/t\ry to switch to more ecological options, including synthetic leat【he】r【.Th】e /rep】o【rt indee\d/ showed \that among /all the materia】ls used in the fashion \ind】ustry, an】imal leather ranked thi【rd as the main contributor to global\/ warmi\ng. I【t also came first as the 【most damaging mat【erial/ when resea\rchers looked 【at th\】e issue of eutrophicat【】ion : its man【ufa】ctu【re was【 associated w】ith a relea/se of excessive chemical compounds and nu/trients/ into bodi【es of w】ater, frequently due to runoff from】 th【e land, causing\ dense growth of plant l\if【e\ and deat\/h /of 】anima【l\ life from lack of 【oxygen.More impor】tantl【y, the report found that synthetic leather /had on average on】ly /【a third of the environme】n】tal \impact of【【 cow leather. 】Switching to/ alternative materi】\【/a\/ls, including synthetic leather【, could thus directl\y improve a p\roduct&rs【quo;s 】ecological foot/prin】t.Gro】wing number of initiativesThe \mes【s【age【 has progressively\ been recei\ved\ and a growing numbe\r of initiatives i/llustrat】e the mo/ve to abandon cow l】eath】er for its synt】hetic a【lternatives. Exa\mples of a\dva/nces rely o【n the development a】nd the us【e of non/-convent/iona/【l fib/e\rs made fr【om substances /su【ch as c/itrus/ juice, grape 】plan/ts, or kelp, bioengin/eered \/leather, and the furt】her【 /promotion of bast f【ibers.In its m】】o/st re\ce/nt 2018 edition, the Pulse of Th【e Fashion In/dustry Report presen【te\d a num\ber of projects carri/ed by companies dedicated to su\stainable fashion and t【o pro/ducing synthetic【 le【at【her at the lowest ecological c/ost.Mi\lan-based compa【ny Vegea \is fo\r in【stance working to crea【te leather that is 】m/a【de entirely fr【o【m【】 grapes skin, stalks, an\d seeds and for th/is, it【 won th【e 20】17 H&M Global Change Award. Another good e\xa【【mple is the company known 【a】s 【Provenance Biofabrics which pr】oduces b】ioengineere【d leather【 by pr】ogramming /collagen molec】ules to self-assem\ble.These are 】just some of the initiative【s/ under d\eve【lopment, \and the f/i】eld is now undergoing a period of inno】】va【】tion and dynamism】. /Exactly】 what 2019 will bring is 【uncle【ar】, \b【ut one thing is cer【tain\ : the leather industry 【is/\ profoundly changing to b/ecome more sustainable.Writer: L\éa Su【rugueShare th】is article 【 】 More from style3tmE

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dByLThe European Union he/ld its fir【st post-B/rexit/【 summit h\alf【 a\ year before Br】//exit.And in\ orde】【r【 to 【get ev【erybody used \to\ it, The】resa May was 【absent.Which】 ma【de sense, as】 th\e meeting informally d/iscuss\ed what 【Europe's fut【ure 】priorities should look like.Nobody wanted h【er to be part of that c【onversa\【tio【\】n, and/ t【he B\ritish\ Pr】ime Minis/ter 【w\as /probably relieved not to h/ave to contribute to 】t/hat brain【s\torm\/ing.London might also hav/e been uncomfort【/able wit/h the venue: the 】city of Sib】iu in T/rans【ylvania】 where D\racula came from, especially with t/he /next Bre【xit】 deadline falling on H\alloween.T\he EU leaders /ag\reed o】n【\】 ten points regardin/】g the fut/ure o/f Europe.Cli/mate change featured only tenth as a/ prio/rity &n/dash;】 a fact that was \immediately critic【ized /by the E【uropean Gre【en】s, not present i】n S\ibiu.They called\】 it an insu\lt to th\e young people who have bee/n vo\icing\ their 【concerns about climate chan\ge for mont\hs.Yet not everything 【is【 gl/oomy when it /】/come t/\o\ environmental politics in Europe.The day before the summit,/ eight membe/r states 【【present【ed a plan to【 cut CO2 【emissions 【t【o net zero/ by 2050.Notably】 absent was a countr】y that cut emissions twice as muc【h/ a】s the EU average last ye【ar –\ Germany.Wher\eas E】urope was trying t\o tackle climate change politically,】 the world was dist】【racted by another crisis.One that could e【asily 】【】intensify in the months ahead【.I'm talking abou【t】 /the Iran nu\clear deal which seems to on the verge of collapsing/ after Teh/r【an a\nno【unced】 t】hat it plans to cease some co\mmitments.Yet【 the one behind/ the slow death of the agree】ment is Donald Trump.He walk【ed away from【 it last yea【r, showcasing hi\s dis\dain for diplomacy and what once was a huge multilateral br【eakthrough.Next weekOn Monday, Hungarian Prime Mini】ster Viktor Orba】n will meet US Pres\id【ent Donald T】rump【 at the White 【H/ouse.The meeting will pair t【wo populist/ leaders/ who want 【to restrict migrati/【on, /have vilified jou\rnalis\】】ts and fostered 】tensions with th\e E/uropean Union.On Tue\sday, Rus【si【an Fo】reign Minister 】Sergej 】L\avro【v hosts his US counterpart M\i/ke P【ompeo in Sotchi.Their 】talks will fo【cus /on finding 【a solu\tion to the escalating crisis/ in Venezuela.And on W\ednesday, the candidates f/or the presid\ency of \the E\U Com/miss【i【on wi】l【l 】deb/ate i//n the \European Parliament 】in【 Brus/sels.This debate will be t/he onl/y【 one t】o b】ring together all\ the lead /candid【ates vying to be 】the su【ccess【or of Jean-Claude J\u【ncke/r.Last WordThis time i】t goes to\ /Jean-Claude Juncker./】 T\】he EU Commission President, at/ a press conference, w【ho tal【ked\ ab/out hi【s bigg/est m【【istakes in office."The sec/o/nd mist/ake I made was】 to listen too car/efully/ to t【he Br【itish government, Ca\mer】on, because t【h【e then-Pri】me Minister asked me not to interfere, n\ot to intervene in t/he refe【rendum campaign.It was a mistake not to intervene an\d 】n】ot to interfere becaus\e we would hav\e been the onl】y ones to \destroy 【th】e lies, which \were ci【rculated aroun】d. \I was wr/ong to be silent a【t an important moment."Share th】is art\icleCopy/paste th】e a【rticle \video/ 【embe\/d link below:CopyShareTweet【SharesendSh\areTweetS】haresendMoreHideShareSendSh】areS/ha】reSh\areSendShareShareYou/ mi/ght also like 】 \ / 】 Five stories you may h】ave /\missed /\due to\ coronav【irus 】【 【 】【 】 \ 】 【 EU 【leaders【 m】e\et v【i【a video-conferenc/e - so do our c】orres/ponden】【ts / 【 】 \ / Brexi【t: U/K 'w\【【ill not seek tra//de talks ex\tension&\#039; despite Barnier【 having CO\VID-19【 More aboutEU SummitBre\xitJean-Claude Ju【nckerEnvironmental protection \ 】 【 【Brow\se today【9;s /tagsVJUs

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Eypo\Te】xt sizeAaAa/A s\how【case of t】ho/usands of completel\y sustainable f\abrics is co】ming to London, or】ganiser The Sustainable【 Angle has announced.【The not-for-profit o/r/g/anisation has been a rele】ntl】\ess/ 【s【upporter of innovative/ lower\ carbon solutions to fashio/n&rsquo【;s biggest problems【 since 2010 and hopes that this/ \ev/ent 】will encourag/e ev/en/ more /designe】】rs and creators【 to adopt 】respo/n【sible solutions.】This will \be the ninth e/dit】ion of the Fut】ure Fabrics Expo which is the l\argest sho【wcase of sustainable fabrics of its k】ind. /With each f\abr【ic, informa/tion about where it has com/e from and 】/the/ environm\e/nta【l footpri/nt\ of【 its】 manufacture w\il/l be/【 provided. I【ncreas【ing tr\an/sparency in【 how our clothing i/s made is on】e\ way to he/lp bot【h designers and co【nsumers to 【make responsi\ble choice【s.Materials /o\n show will】 include 】the i/ncreas\i【ngly popular TENCEL Lyoce\ll and Modal as well as【 several fa/brics th】at take an innovative approach to post-cons【】umer recycling. Wi\th fashion waste /firm【ly in】 【the spotl【igh【t this season, there is a real dri【ve from /\consum】ers towa/rd more circular soluti【ons\】.These m\ode【rn approa\】ches will be e/xhibited alongside co/mpanies that ch】ampion t/rad\it\ional sustainable ma】te/rials/ like line/n and bast. Although less common i/n modern designs, these ancient f【】ab/rics are biodeg】radable and water-efficient. 【The plant fi【b【res fr】om 【】【whi】ch\ they are grown can ev\/en sequester C【O/ from the atmosphere.Founders of the expo, 】The【 Su】stainable Angle, hope t】o change the fash/ion i】ndustry \for the bet/ter s【o that, instea/d of stri】ppin/g resources an/】d p/oll\uting environments, \it can【 have a 】po/sit/i/ve impa【ct on n\ature an\/d the communities that 】\make o】ur cloth/es.Read/ More | W\【hat is Tencel? \T//h【e s\ustainable fabric e/v【eryone is 】talking /aboutClaire\ Bergk/am\p, Global Director of S【us【ta】inability and Innovation, Stella McCartney (left) in/ 【convers\ation/ with Orsol/a de Castro, Co-foun】der of Fashion Revolution】 (right)【\.Suzanne Plunkett /The 【Sustaina】\ble AngleAs well as showing off materials th\at designers can u】se t】o /decrease the e】nviro】nmental impact of t\heir own 【de】signs, the F/uture】 F【abrics\ Expo will also h【o\st panels to h\elp】/ ed/ucate atte\n】de/es and fac\ilitate discussion between industry exp【e【rts. Panels for\ the ninth Future F【abrics Expo will b/e】 focus\ed around r【egenera】t\i】ve, circul/ar ap】proaches to sust\ainable des【ign and how fashion can be a “powerful force /for positive change”.Future\【/ Fashion ExpoS\uzanne Plunkett /The 【Sustainable AngleAt 】a /p】an/el at last 【year’s event, Claire Bergkamp, Glob/al Director of Susta】】】inability and \Innovatio】n at Stella\ McCart/ney emphasised t\he value【 of eve\nts like t\his i】n helping to eradicate unsustainable mat】er\ial\s from t【he【 fashion in【du\/stry; “We have to \repl/ace them with i/nnova】t\ive, sustainable alternatives. The o/】ther half of inno】vati】on in the【】 future of fabrics has to be about rethinkin】g t【he syst】em【s 【tha】t we /have now…/【How can we find lower-im【pact ways o\f【】 】creating things?”.Part of the /Expo last year al】】so in【cluded two curated areas dedic\ated to fashion bra\nds fully embraci\ng responsib/le s】our\cing and circularity in thei【/r 【collections. New collaborati/on/s【 between leading designers and companies c/reating inno】vative new material\ technologies are the ideal outcome from this event.Suzanne Plunkett /The 】Sustainable A】ngle【The \【event will take place from the 29th-3】0th Januar/y 2020 at\ Victoria House, Bloomsbur\y Square, 】L】ondon. Tick/et registratio/n f/or de【【signers/ and brands /can be/ found h\er【e.Share this article \ 】More /from l\iferQuX

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MPvsA】ngela Me【rk\el wants\】 Germany to aim to \n\eutrali/se gas e【missions by 2050EJsM

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DUuuAt the s\troke of midnight on Tuesday, Italy said good\bye to c\otton bu】ds, as \the New Year ushe/red】 in 【the country\'s latest push to eliminate single\-use plastic produc】【ts./】Fro/m Ja【nuary 1, it is forbidd/en to/ \pr【\od\uce\ or 】\【sel【l /non-biodegradable or comp\ostable cotton buds.】/ Packaging will also h】ave【 to indicate 【the rule\s/ 【for proper 【di【sposal.Cotton buds account for\ about 9% of waste f【oun/d on 】Italian\ beac\h【e【s】 &/mda/sh; an average of about 60 sticks per beac/h.Italy is the fi【rst European Un【ion country to implement\ s【uch a ban but it won't be the last. In O/ctober, th/e European Parliament voted t\o o【utl】aw most/ si/ngle/-use plastics, start/ing【\ in 20/21.Next New Year's Day, Italy will\ bring i【n【 a\ ban on【 c【o\smetics cont/a【ining microplastics. T【hese are tiny plas【tics g】r】ai\ns found in some exf/oliants and】 detergents 【t\ha】t end \u【p in river】s \and seas, whe】re they are e\aten by fish【 an】d integrated into the【 food chain.Brussels has warned that by 2】050 th】ere wil/l be more 【plastic in th【e /oceans than fish, if nothing is done.Shar\e t/hi/s \articleShareTweetSha【resendShareT\wee【tShar【e【sendMoreHideShareSendSh【areSh\areShareSendShareShareYo/u might a\lso like 【 2/018 Review【: Single-】use plastics to be ban\ned \in EU 【 / 】 【 】 \ QUIZ: So you /think y\ou know about plastic pollution? Test your knowledge now / \ \ / Which Europea【】n countries are th【e \best and worst/ /at r【ec】y\clin\g plastic【 waste/? 】【 【 【 More aboutplasticMicroplasticsEn/vir】onm【【ental protection / Bro】wse tod【\ay's tagsDdWf

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xKpeText sizeAaA【aIt /may be quite some time /until t/he fast-fashion industry c【o/\m/ple【te】ly slow/s 】do/wn, but wit【h new trends\ being set in motion, 【/th/ere is now hope /t】hat 'slow fashi】o】n'】 i\s a【 trend gat/hering trac】tion.T/he demand for 'cool',/ affordable】 clothing/ is h\ard 【to keep up with, with clothes bei】ng/ d【el【】ivered /in bulk i\nt】o highstreet shops\ t\o try 【and match ret/ail expectation/s. But more often than\ not/, they come with a high en】vironment\al pri\ce tag in t/he long term;/ the f/】ashion indus】try\ is the second bigg【est polluter in the 【worl【d, o\nly second to oi/l.A glo【b】al movement called Fashion R】evolut/ion /who are campaign】ing for sustain】a\bility and greater transparency in th\e fashion【 supply chain, have just released their latest report. Known 【】as【 the Fashio\n \Tr\ansparency In】dex, the repo\rt 】scores over 20】0 major【 global【 brands on how su【stainable their manufacturin//g pro/ces/s /is. /As pr】edi】cted, the a\verage score 】is only 21%, indicat】ing that there 【is s\til/l】 a considerable way to go in improving w【or/king c【onditions, hum【an rights and d【ecreasin/g the\ environmental impact of production.\ This rele/ase of /fi】gures c【oincides with the 】s/ixth】 anni/versary of the devastating Rana /】Plaza garment factory collapse 【\in Banglades\h, where /more tha/n /1000\ workers d】ied and aro\und 2,5A\r\e oc\ean cleanup【 campa\igns effective? we/re injur】ed. The tragic factory disaster was】 the first 】to really t/rig【ger alarm \bells on a g/lo】ba】l scale, rais/ing awareness about the deadly co【st of fast】】 fashion and th】e frankly inhumane working【】 conditions【/ in 【garment factories. \ C\lick on】 th【e video above to see learn mo\/【re abo】ut this report.S【hare this article More from st【yleCV8t

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I4ZiPaulino Guajajara,【 a/ member \of【 an indigenous group/ i/n no/rthern\ B/ra【zil, was shot dead in an 】ambush by 】illegal loggers \o】n Frida\y a】ccording to\ /leaders of the Gu【ajajara tribe.T\hey\ said on【 S【atu/rday /that Pauli【no was\ hunting ins\ide the Arariboia res/e\rvat\ion in Ma/ranhao st\ate 】when he was attacked and s】hot in the head.An/other member of his t】ri】be, /Laercio Guajajara, w【as injured【/ \but managed to 】escape.The /clash comes 【ami\d an\ increase in \invasions of res【/ervations by 【il】leg//al loggers since Pre】sident Jair Bol/son【【ar\o t/】ook office. Elected 【this year, the president vowed t\o open up protected】 ind/igenous lands to eco\nomic development.Brazil's pan-indigenous\ organisation, APIB, said Bolson【aro's rhe】to/ri/c】 has en】】coura\ge】d violence \against indigenous \g】roups. "T/he increase/ in violence in i【】ndigenous terri/】to\ries is a】 direct result of his hateful speeches and steps tak】en against our people,"Th【e Guaja\ja】ras set 【up the Guardians of t/he Forest in 2012 to】 patrol the vast reservat\ion 】since they c/oul】dn't rely o【n po/lice to defend them/ from invasions.APIB s\】aid that Paulino's body is still lying in the forest where/】 he/ was 【shot. Police】 h【ave sent a tea】m to investigate the/ 【ci】/rcumsta】】nces of his death】\.Paulin【o spok\e to R【euters ne】ws agency earlier this year an】d s【】aid th】at protectin】g the forest from i【】ntr【uders/ was dangerous but that his pe【【opl【e could not give in t【o fe【ar【【."I'm sca【red at \tim】es】, but we have to 】lift up our heads and act.\ We\ are her】e fighting," he said."We /are protecting our land 【and the lif】e on 】/it,【 the \animal】s, \the birds, even t\he Awa who are here too," Paul】ino Guajajara said【 a/t the time. "There 】is so much destruction o【\f Nature happening, good tr】ees with wood\ as hard/【 as st】eel being cu\t down/ and taken away." "We have 【】to pres【erve 】this life f【or our children'\s future," he 】said.Share this ar/t】icl】eCopy/paste the article 【】video embed /lin\k below:Co【pySh\areTw【eetS】harese】n/dSh】ar【eTweet/Sharesend】/MoreHid】eS/ha【reSendShareShareSh】areSendShareShareYou might also like 【 Oil tanker【 owner denies causing ma【ssive】 spill off Brazi】【l's coast / / / / \ \ 【 Ama/zon chief fight\ing to 【protect rainforest p/【ut fo【rw/ard for Nobel Priz\】e / / 】 / / \ Ind/igenous Braz【ili\【ans protest ag/ainst President B】olsonaro’s land r\eforms/// / More abou/tBr】azilIndigenous peoplesEnvironme】【ntal protectionFore】stsClim【ateHot TopicL/earn more ab【【ou/t Climate Hot T/opi/cLearn more about Climate 】 Browse tod/ay【9;s tagsqJB6

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